been guided by this recipe for quite a while:
I usually use ground beef; we buy from a Mennonite butcher @$8/lb (CAD), so not sure how that compares with bulk or supermarket pricing, but the whole thing would cost ~$12 CAD
been guided by this recipe for quite a while:
I usually use ground beef; we buy from a Mennonite butcher @$8/lb (CAD), so not sure how that compares with bulk or supermarket pricing, but the whole thing would cost ~$12 CAD
Hell yeah. My SO loves this especially with lamb.
I usually use this recipe, similarly calling for an iron skillet: https://altonbrown.com/recipes/shepherds-pie/