ikilledtheradiostar [comrade/them, love/loves]@hexbear.net to chapotraphouse@hexbear.netEnglish · 7 months agoThe vegetables folks, they're no good.www.theguardian.comexternal-linkmessage-square14fedilinkarrow-up148arrow-down10file-textcross-posted to: [email protected]
arrow-up148arrow-down1external-linkThe vegetables folks, they're no good.www.theguardian.comikilledtheradiostar [comrade/them, love/loves]@hexbear.net to chapotraphouse@hexbear.netEnglish · 7 months agomessage-square14fedilinkfile-textcross-posted to: [email protected]
https://archive.is/20240328221739/https://www.theguardian.com/environment/2024/mar/28/vegetables-losing-nutrients-biofortification
minus-squareSkingradGuard [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up3·7 months agoThat’s cool but there’s no way that’s sustainable for a modern economy…
minus-squareTunnelvision [they/them]@hexbear.netlinkfedilinkEnglisharrow-up8·7 months agoWe already make enough food. Think about how much food you’d save just by telling McDonald’s to fuck off and actually sustainably growing food instead of using X amount of land to make “the perfect French fry”
That’s cool but there’s no way that’s sustainable for a modern economy…
We already make enough food. Think about how much food you’d save just by telling McDonald’s to fuck off and actually sustainably growing food instead of using X amount of land to make “the perfect French fry”