Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 23 hours agoLingering damageslrpnk.netimagemessage-square74fedilinkarrow-up1576arrow-down149
arrow-up1527arrow-down1imageLingering damageslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 23 hours agomessage-square74fedilink
minus-squareGrammarPolice@lemmy.worldlinkfedilinkarrow-up24arrow-down11·edit-210 hours agoPOV: You’re a salty dumb fuck who feels like wasting vegetable oil
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkarrow-up7arrow-down3·3 hours agoLandlord detected, humanity rejected.
minus-squareGiveMemes@jlai.lulinkfedilinkarrow-up15arrow-down2·7 hours agoPOV: you’re reading the comment of somebody that doesn’t cook for themselves
minus-squareAbsentBird@lemm.eelinkfedilinkEnglisharrow-up3arrow-down2·7 hours agoWhy waste the oil? Turn it into gravy, or mayonnaise, or store it to sell to a recycling center that will turn it into biofuel.
minus-squarefilcuk@lemmy.ziplinkfedilinkarrow-up16·5 hours agoPutting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success. Recycling is fair enough.
minus-squareAbsentBird@lemm.eelinkfedilinkEnglisharrow-up1·47 minutes agoIt really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.
minus-squareStez@sh.itjust.workslinkfedilinkEnglisharrow-up3·6 hours agoOr strain it and if you have a diesel use it
minus-squareGrammarPolice@lemmy.worldlinkfedilinkarrow-up4arrow-down6·7 hours agoClearly you’re the one who doesn’t cook if you don’t know what to do with used oil
POV: You’re a salty dumb fuck who feels like wasting vegetable oil
Landlord detected, humanity rejected.
POV: you’re reading the comment of somebody that doesn’t cook for themselves
Why waste the oil? Turn it into gravy, or mayonnaise, or store it to sell to a recycling center that will turn it into biofuel.
Putting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success.
Recycling is fair enough.
It really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.
Or strain it and if you have a diesel use it
Clearly you’re the one who doesn’t cook if you don’t know what to do with used oil