• regul [any]@hexbear.net
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    2 months ago

    Correct me if I’m wrong, but peanut butter is generally not very common in Europe. It’s usually in the “American food” section at European supermarkets.

    • Frank [he/him, he/him]@hexbear.net
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      2 months ago

      One of Europe’s many failures.

      It’s so simple. You roast peanuts, grind them, add salt to taste, bam, a rich, thick, tasty spread you can put on everything, or just eat with a spoon if you’re terminally sad.

    • REgon [they/them]@hexbear.net
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      2 months ago

      I’d say you’re wrong because I’ve been able to find it in most supermarkets in the countries in Europe I’ve visited. And it’s actual peanutbutter instead of peanutbutter + a bunch of sugar or weird supplements.

      • AcidSmiley [she/her]@hexbear.net
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        2 months ago

        Just checked my kitchen, the store brand peanut butter from German Aldis has around 9% of additives (sugar, palm oil and salt) and it’s the only one they stock. This whole comment chain made me look up where to find 100% peanut butter and that ratio of additives unfortunately seems to be fairly common. There are brands that are 100% peanut, but for some reason these are almost exclusively sold in 1kg jars, i guess people who look for that are really into peanut butter. I mean, i am as well, and this stuff keeps good forever, so i may just go big next time i have to restock.