Yeah for the first few months I had to make it as a side project kind of item so I really only made it when the other protein was a pot of beans. Every iteration was edible and nutritious, but quite a few were way too chewy, some were not chewy enough. A few were essentially flavorless because I didn’t realize on the first two just how much garlic and other powdery spices the dough can take before they start being evident in the final product. On the last few I’ve been experimenting with mixing into the dough a handful of whatever beans are in the pot from earlier that week and the results have been