Mashallah Lebanon has made us the most perfect condiment ever made. I am eating it with BBQ chips rn for the most intense vegan snack on the Earth.

  • Barx [none/use name]@hexbear.netEnglish
    2·
    20 days ago

    I think that would be acting as an emulsifier and thickener. I haven’t made vegan mayo with it. I think the ingredients that I do use that would serve those roles are soy milk or a little starch.