Sounds like a skill issue, tbh lol it’s all about context. In a thread about Taco Bell how could you not come to the conclusion that a comment in said thread with TB = Taco Bell?
Nice strawmen you got there. Of course I meant that I at least do not encounter such contextual abbreviations outside of technical documents in my daily life.
You didn’t need to announce that you don’t care about how others see you, seeing that you would rather insult me and argue against a strawman. Have a nice one.
I don’t think anyone who claims to have GI issues after eating Taco Bell claims that it’s because it’s spicy. Well…aside from OP maybe? I think it’s just because it’s low quality food that consists almost entirely of meet and cheese. That being said, I don’t think I’ve generally had that issue either.
I thought the ground beef was found to be like 30-40% beef and mainly whey? I vaguely have a memory of them being sued for something (maybe 10-15 years back), that coming out, then the “meat” being rebranded across the board as a material they now reference as “seasoned beef”?
Now I do like some TB, in fact, I could eat it once a day for the rest of my life and never be sick of it.
But it is not “spicy”. At all. Unless your idea of spicy is tobasco being on the upper end.
Those who have digestive problems with TB are from a weak bloodline
You like some Tuberculosis?!
I don’t get the need to abbreviate everything. It just makes things harder to read and parse.
Sounds like a skill issue, tbh lol it’s all about context. In a thread about Taco Bell how could you not come to the conclusion that a comment in said thread with TB = Taco Bell?
Yea it probably is a skill issue as I don’t need to perfect this skill in my daily life in Germany.
But what good did the abbreviation do? Save less than a second especially with auto completion? Was that worth inconveniencing others?
You don’t need contextual reasoning or reading comprehension in Germany?
Your ability to read and infer meanings from context isn’t my problem.
Nice strawmen you got there. Of course I meant that I at least do not encounter such contextual abbreviations outside of technical documents in my daily life.
You didn’t need to announce that you don’t care about how others see you, seeing that you would rather insult me and argue against a strawman. Have a nice one.
I don’t think anyone who claims to have GI issues after eating Taco Bell claims that it’s because it’s spicy. Well…aside from OP maybe? I think it’s just because it’s low quality food that consists almost entirely of meet and cheese. That being said, I don’t think I’ve generally had that issue either.
I thought the ground beef was found to be like 30-40% beef and mainly whey? I vaguely have a memory of them being sued for something (maybe 10-15 years back), that coming out, then the “meat” being rebranded across the board as a material they now reference as “seasoned beef”?
And beans. Americans don’t eat a lot of fiber.
Yup, this is the reason. Americans are used to fatty, processed foods; a double quesorito supreme shouldn’t be a problem. Fiber, on the other hand…
You mean “meat” and “cheese”
Could be a fondue party? Or a family photo shoot?
“cheese food” is a food label that pretend cheese must use instead of cheese. TB may contain “meat food”
Removed by mod
RIP Double Decker taco 😢
And chilito/chili cheese burrito. I lived in those as a kid.