• CH3DD4R_G0B-L1N@sh.itjust.works
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      11 hours ago

      The presence of pineapple and small glimpse of meat suggests a possible “burrito al pastor” that has been horribly virginiafied.

  • statler_waldorf@sopuli.xyz
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    1 day ago

    Mexican restaurants in Hampton Roads also serve a “white salsa” that’s made out of miracle whip, garlic powder, oregano, milk, and crushed red pepper. Growing up you got a little bowl of each with your complimentary chips. Once I moved out of the area I realized it wasn’t Mexican at all and no one else does it.

    • 93maddie94@lemm.ee
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      22 hours ago

      A lot of places will only give it to you if you ask for it now. But yeah, don’t ask for white sauce outside of Virginia because everyone else will look at you crazy. (Similar to being from Pittsburgh and just wanting some French fries on my salad…)

    • Sheridan@lemmy.worldOP
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      1 day ago

      This restaurant served a “white sauce” with the chips but I didn’t think it was miracle whip. It was more like ranch dressing.

      • 93maddie94@lemm.ee
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        22 hours ago

        Some places are more mayonnaise-based and some are more ranch-tasting, because it’s just a Virginia thing I don’t think anyone has standardized it

    • duckythescientist@sh.itjust.works
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      17 hours ago

      Depends on where you are. There’s actually a big Hispanic community where I am in NoVA, and while I haven’t explored as much as I should, I at least found a pupusa restaurant near me that seems legit, and there are plenty of Peruvian places.

    • Psythik@lemmy.world
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      1 day ago

      Hell, I live in a border state, and even here I’ve seen my fair share of white-washed Mexican food. Nothing as egregious as this, however. Worst I’ve seen is stuff like adding ground beef to the green chile (or using ground beef at all instead of asada). Or using sour cream instead of creama.

      Well now that I think about it: minor offenses, honestly, compared to this disaster.

      • tyler@programming.dev
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        17 hours ago

        Green chile is a New Mexico thing, not a Mexican thing. Even Tex Mex hardly has any thing that would be considered green chile in it. Honestly New Mexico has completely destroyed Mexican food by slathering green chile on absolutely every god damn meal. It’s disgusting. Go to Mexico and you won’t find green chile anywhere.

      • Sweetpeaches69@lemmy.world
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        1 day ago

        Those minor offenses are actually just New Mexican fare. Ground beef in the green chile and sour cream are pretty par for course here.

        • Psythik@lemmy.world
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          18 hours ago

          New Mexico is on a whole different level when it comes to fucking up Mexican dishes. I ordered tamales at a New Mexican restaurant once and they put sauce on it. Freaking sauce on a tamale. To make matters worse, it tasted like the burnt bits from a red enchilada sauce that was left on the stove for way too long.

          Needless to say, I learned my lesson. Forget meth, the new slogan should be, “New Mexican food: not even once.”

          • Sweetpeaches69@lemmy.world
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            6 hours ago

            The safe thing to do is order traditional New Mexican food in New Mexico, like posolé, carne adovada, green chile stew, calabacitas, etc. Otherwise, it’s like going to Southern Spain and wanting amazing pintxos.

            But it does sound like you went to a truly atrocious restaurant by the sound of that abomination; my condolences.

      • TexasDrunk@lemmy.world
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        1 day ago

        Aren’t you a fellow Texan? I’ve seen all kinds of crazy shit here, even in places like South Padre. There’s just something about that burrito that seems like a burrito made for someone who has never seen a burrito. And possibly by someone who only heard one described.

  • EvilZ
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    20 hours ago

    Well then… That is something for sure…

    Not sure if it should be brough out back and shot or simply… Burned with kerosene…

    • Skua@kbin.earth
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      1 day ago

      This post has taken the gutter crown of “worst burrito” away from the one time my friend ordered a burrito with no salsa, guac, cheese, beans, or vegetables. Man just wanted some beef and rice in a tortilla, and nothing else

      We are indeed British

    • Default_Defect@midwest.social
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      18 hours ago

      Doesn’t matter, the mexican restaurant in my 30% hispanic town owned by a Mexican family serves shit like this to cater to the rich white yuppies that come to my town to cosplay blue collar living. I go to the hole in the wall 2 blocks away to get legit food.

    • Sheridan@lemmy.worldOP
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      1 day ago

      Everyone I saw working there appeared hispanic. I was visiting a very white part of Virginia though. The restaurant was called “Mr Pepe”:

    • BeMoreCareful@lemmy.world
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      1 day ago

      I’ve been to plenty of Mexican restaurants staffed entirely by lationos that served white people Mexican.

      Even specifying what you’d like doesn’t seem to help lol. You just have to accept it.

      • nocturne@sopuli.xyz
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        1 day ago

        I grew up in New Mexico, we call the New Mexican food here Mexican. I moved to PA and later Maryland, I was very surprised at the difference in food and what was called Mexican. After I while I realized there was a huge difference between New Mexican, everything uses locally grown chile, similar to Anaheim chile. Versus the other stuff which uses a lot of poblano, and other types of chile.

        And then there was the places that served white peoples Mexican food. Maryland crab enchilada was the worst I think.

  • pelya@lemmy.world
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    1 day ago

    It’s a crêpe right? That’s a condensed milk on top right? There are fruits inside right?

  • anyhow2503@lemmy.world
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    1 day ago

    For all I know this might not taste like shit, but that presentation is more of an insult than anything else.