PugJesus@lemmy.world to memes@lemmy.worldEnglish · 1 day agoBaking requires total fearlessnesslemmy.worldexternal-linkmessage-square36fedilinkarrow-up1544arrow-down16
arrow-up1538arrow-down1external-linkBaking requires total fearlessnesslemmy.worldPugJesus@lemmy.world to memes@lemmy.worldEnglish · 1 day agomessage-square36fedilink
minus-squareSuiXi3D@fedia.iolinkfedilinkarrow-up12arrow-down1·22 hours agoBaking is just chemistry. The recipes are formulas. If you measure by weight and can follow simple instructions, you can bake.
minus-squareRizzRustbolt@lemmy.worldlinkfedilinkarrow-up2·5 hours agoDamnit… dioxygen-diflouride again.
minus-squareMothmanDelorian@lemmy.worldlinkfedilinkarrow-up3·7 hours agoThe degree to which baking is pure chemistry entirely depends on what you are making. Bread does not care for the laws of chemistry to the degree cakes do.
minus-squarebdonvrAlinkfedilinkarrow-up23·22 hours agoIt gets more complex than that with yeast but yeah
minus-squareflicker@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up21·21 hours agoAnd the yeast can sense fear. Luckily, it can also sense anger which is why I remember every failure before I approach the dough.
Baking is just chemistry. The recipes are formulas. If you measure by weight and can follow simple instructions, you can bake.
Damnit… dioxygen-diflouride again.
The degree to which baking is pure chemistry entirely depends on what you are making. Bread does not care for the laws of chemistry to the degree cakes do.
It gets more complex than that with yeast but yeah
And the yeast can sense fear.
Luckily, it can also sense anger which is why I remember every failure before I approach the dough.