And I dont know what the fuck to do with it, any ideas would be greatly appreciated
Thank you all for the suggestions, I’m significantly less stressed about my impulse cabbage purchase now
And I dont know what the fuck to do with it, any ideas would be greatly appreciated
Thank you all for the suggestions, I’m significantly less stressed about my impulse cabbage purchase now
Cabbage is one of the few leafy vegetales you can cook for a length of time. That means it survives soups and can go in somewhat early on a stir-fry.
If you use it in a salad, consider very thin slices.
Use it raw in whole leaf form to make “lettuce” wraps