Tuna melts on sourdough with avocado, pepperoncini and brined redbud flour buds. Side of both Nacho and Cool Ranch Doritos because reasons. The same reasons that two high people told me this was the best sandwich ever.

Cost: $4.14 per person.

  • HeyJoe@lemmy.world
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    3 个月前

    I’ve never had the urge to have my tuna hot or with cheese. It does look good, though! My favorite is just tuna on toasted rye or a bagel.

    • FauxPseudo @lemmy.worldOPM
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      3 个月前

      As a person that spent a few months in Ohio during the 80s I share your aversion to hit tuna. But tuna melts are awesome.

    • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.social
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      3 个月前

      I’ve only had a tuna melt that is basically a patty melt, but replacing the hamburger with tuna salad (grilled on rye with caramelized onions and cheese). It’s pretty good, but not quite the same kind of “comfort food” as a plain ol’ cold tuna on toast. Nor as good as just having a regular patty melt.

    • FauxPseudo @lemmy.worldOPM
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      3 个月前

      I opened my pantry to find just one can and one pouch of tuna. Not enough for three people. I offered a solution. They have the tuna. I do the same exact thing but use up that can of salmon hiding in the pantry for myself. There was a counter offer, they drive me to the dollar store for more tuna. I took the offer.

  • gon [he]@lemm.ee
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    3 个月前

    …are you God? Holy sandwich…

    $4.14 sounds pretty reasonable too, but I guess it depends on how big the sandwich is; it’s a little hard to tell size like this.

  • WHARRGARBL@lemmy.world
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    3 个月前

    This looks amazing! One of my favorite recipes was inspired by high chefs who created an after-hours feast.

    • FauxPseudo @lemmy.worldOPM
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      3 个月前

      My wife isn’t a big fan of pickle relish and I don’t normally stock it so pepperoncini is my default to add some acid to help balance all the mayo and tuna.

    • FauxPseudo @lemmy.worldOPM
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      3 个月前

      I’m almost with you. But I believe that sandwiches should be handled food. And even inside the sandwich that would have made this impossible to eat without a fork and knife. Though I do have way too many eggs.