Tuna melts on sourdough with avocado, pepperoncini and brined redbud flour buds. Side of both Nacho and Cool Ranch Doritos because reasons. The same reasons that two high people told me this was the best sandwich ever.

Cost: $4.14 per person.

  • HeyJoe@lemmy.world
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    14 hours ago

    I’ve never had the urge to have my tuna hot or with cheese. It does look good, though! My favorite is just tuna on toasted rye or a bagel.

    • FauxPseudo @lemmy.worldOP
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      14 hours ago

      As a person that spent a few months in Ohio during the 80s I share your aversion to hit tuna. But tuna melts are awesome.

    • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.social
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      12 hours ago

      I’ve only had a tuna melt that is basically a patty melt, but replacing the hamburger with tuna salad (grilled on rye with caramelized onions and cheese). It’s pretty good, but not quite the same kind of “comfort food” as a plain ol’ cold tuna on toast. Nor as good as just having a regular patty melt.