Depends on the poorness of the people lol the continuum of saving money by making soup etc from scratch vs time saved from slopping together canned items. Only reason I can make the fuck out of a soup with whatever scraps and pantry items are on hand. I am an outlier though - I’ve long thought of opening a soup restaurant - or as these schmucks would call it a “liquid based dining experience” haha
soup/stews are rarely eaten in average american cuisine, sauce buckets or soggy casserole is the closest that come near it. I was surprised myself.
Depends on the poorness of the people lol the continuum of saving money by making soup etc from scratch vs time saved from slopping together canned items. Only reason I can make the fuck out of a soup with whatever scraps and pantry items are on hand. I am an outlier though - I’ve long thought of opening a soup restaurant - or as these schmucks would call it a “liquid based dining experience” haha