I’d probably buy Lindt and then force the company to go back to their better quality days where the cocoa was better conched, they used 100% cocoa butter, and held back on the sugar so actual chocolate flavour shone through instead of that artificial sugar buzz.
I’d probably buy Lindt and then force the company to go back to their better quality days where the cocoa was better conched, they used 100% cocoa butter, and held back on the sugar so actual chocolate flavour shone through instead of that artificial sugar buzz.
Oh Lindt used to be sensational, really goof. They’re just not now