TL;DR: Vinegar is being sold at concentrations unsafe for preservation without proper warnings, 4% vinegar is unsafe while 5% is safe to can and pickle with.

  • RyanGosling [none/use name]@hexbear.net
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    1 year ago

    Communist democrats think they can tell me what to do. Go back to eating your soy roach bars. I’ll be making my burgers indoors with my gas stove with 4% acidic pickles.