BodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 10 months ago(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockwww.theguardian.comexternal-linkmessage-square223fedilinkarrow-up1181arrow-down10
arrow-up1181arrow-down1external-link(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockwww.theguardian.comBodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 10 months agomessage-square223fedilink
minus-squaremacerated_baby_presidents [he/him]@hexbear.netlinkfedilinkEnglisharrow-up4·10 months agoAh frying won’t really change the inside, try slicing it thinner if you want more crunch overall or buying firmer tofu (which is also easier to cook). I deep fry in a big pot of oil on the stovetop.
Ah frying won’t really change the inside, try slicing it thinner if you want more crunch overall or buying firmer tofu (which is also easier to cook). I deep fry in a big pot of oil on the stovetop.