BodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 1 year ago(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockwww.theguardian.comexternal-linkmessage-square221fedilinkarrow-up1181arrow-down10
arrow-up1181arrow-down1external-link(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockwww.theguardian.comBodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 1 year agomessage-square221fedilink
minus-squareElChapoDeChapo [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up4·1 year agoMarinating doesn’t work really on tofu at or below room temp Tofu only absorbs flavor if it’s heated, sous vide should work for this but I haven’t tried yet
Marinating doesn’t work really on tofu at or below room temp
Tofu only absorbs flavor if it’s heated, sous vide should work for this but I haven’t tried yet