• myersjustinc@lemmy.sdf.org
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    1 year ago

    My go-to method is this one. I say “method” because steps 3 and 4 on that page were what finally got my crusts not to be as tough.

    I also use chilled vodka instead of water, as described and explained here, but honestly I think the clump-then-fold method from my first link above has more of an impact than my choice of solvent.