I can slap together a killer pot of chili in about 15 minutes (with few secret ingredients that make it truly great), and then it just needs a few hours to simmer. It’s great then, but it is amazing after sitting in the fridge all night.

I’d sell it cold, maybe even frozen, making it easy to transport. Just give it a few minutes in the microwave, adjust the heat to taste with red pepper flakes and/or cayenne/chili pepper, and it will blow your mind.

I wouldn’t mind trying to sell it, and see how it’s received.