Just trust me on this. Roast the acorn squash at 400°F until good texture. Season it with cinnamon, salt, pepper, and olive oil. Just trust me.
I fw this so hard. You could really do any squash. Just eat more squash. Mmmmmmmh squash.
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Is this gonna be like the time people swore putting American cheese ramen was good? I mean, it’s good and all, but I don’t like it. On moral grounds.
Admittedly the texture is a bit strange with the acorn squash but I am not opposed to it. I think chunks of squash would be better so it might be worth trying a different squash if you have texture issues. Just make sure its a squash that takes well to cinnamon. Cinnamon is so good
