Hi, yes, one Cockie Leekie please.
You ought to take about 10-15% off there, Squirrely Dan.
I’ll have one of everything. Not sure what argentinian eggs nor maryland chicken are, but I’m willing to try.
Maryland Chicken is pan fried chicken with a bechamel gravy pan sauce with a side of bananas.
Bone apple tea.
Interesting. Eggs a l’Argenteuil or Oeufs Argenteuil seem to be scrambled egg with asparagus tips. Argenteuil in France is or was known for it’s asparagus. This dish seems to have been in Escoffier’s big book of French cooking from early in the 20th century.
Is maryland chicken just very proud of its flag?
Nice! If I’m lucky and I get one more harvest this year, I’m trying that. Thanks!
Mmmm, grilled custard pudding
Evidently “bologna sausage” used to be fine cuisine. All those bologna and american cheese sandwiches we ate as kids turns out to be rich people food.
Those cheeses sound good
