• catsarebadpeople@sh.itjust.works
    link
    fedilink
    arrow-up
    49
    arrow-down
    16
    ·
    4 months ago

    Oh I can explain it easily! One of them tastes good and the other one tastes bad. That’s pretty much it… Not sure how it’s so confusing though

    • andy_wijaya_med@lemmy.world
      link
      fedilink
      arrow-up
      21
      arrow-down
      3
      ·
      4 months ago

      Have you ever tried insects? Those who have have said that they taste good. They said it tastes like shrimp.

      • Akasazh@feddit.nl
        link
        fedilink
        arrow-up
        8
        arrow-down
        4
        ·
        4 months ago

        Those who have have had a different day of taste buds. With insects you’re supposed to eat the exo skeleton, which is crunchy, but not nice. Then the meat is a bit nutty, is ok but the texture is off putting imho. Maybe eating your shrimp unpeeled would be a good equivalent.

        • WetBeardHairs@lemmy.ml
          link
          fedilink
          arrow-up
          9
          arrow-down
          2
          ·
          4 months ago

          I eat shrimp unpeeled. Learned to do it from Vietnamese restaurants. It’s not bad! It saves a shitton of time peeling them, the spices are usually on the outside so you get more flavor, and the shell gives a nice crunch. I don’t eat the tailfins tho that’s dumb. They’re hard, pointy, and have no meat.

          That said… I advocate for finding ways to incorporate insects into western diets. I think we need to start a program to breed them for purpose though. Just like how bananas used to be small and full of seeds but were bred to what they are today. Breed a grubworm or something to be better eatin’ and grow them in huge quantities. But no way am I eating a roach.

      • Traegert@lemm.ee
        link
        fedilink
        arrow-up
        4
        arrow-down
        3
        ·
        4 months ago

        Yes. Do not recommend. It is okay to say no to drunk dares, ugh so gross.