HarryLime [any]@hexbear.net to food@hexbear.netEnglish · 10 months agoApparently there's been a Big Ag conspiracy to make Jalapeno peppers less spicy and it's workingwww.dmagazine.comexternal-linkmessage-square71fedilinkarrow-up1132arrow-down10cross-posted to: [email protected][email protected][email protected][email protected][email protected][email protected][email protected]
arrow-up1132arrow-down1external-linkApparently there's been a Big Ag conspiracy to make Jalapeno peppers less spicy and it's workingwww.dmagazine.comHarryLime [any]@hexbear.net to food@hexbear.netEnglish · 10 months agomessage-square71fedilinkcross-posted to: [email protected][email protected][email protected][email protected][email protected][email protected][email protected]
minus-squaregood_girl [she/her, they/them]@hexbear.netlinkfedilinkEnglisharrow-up21·10 months agoIn my experience, Serranos have always been about twice as spicy as Jalapenos. Maybe I’ve just gotten some seed-packed scorchers?
minus-squareGinAndJuche@hexbear.netlinkfedilinkEnglisharrow-up16·10 months agoI looked it up, they max out several times higher. I must just be in a region with incredibly mid Serrano supply
minus-squaregood_girl [she/her, they/them]@hexbear.netlinkfedilinkEnglisharrow-up14·10 months agoMy condolences
minus-squareGinAndJuche@hexbear.netlinkfedilinkEnglisharrow-up13·10 months agoIt works out, grocery inadequacies aside the region is amazing for growing peppers.
minus-squareHestia [she/her, love/loves]@hexbear.netlinkfedilinkEnglisharrow-up2·10 months agoEvery year gets better for my area. Thanks, Climate change.
In my experience, Serranos have always been about twice as spicy as Jalapenos. Maybe I’ve just gotten some seed-packed scorchers?
I looked it up, they max out several times higher. I must just be in a region with incredibly mid Serrano supply
My condolences
It works out, grocery inadequacies aside the region is amazing for growing peppers.
Every year gets better for my area. Thanks, Climate change.