I did end up air frying them with onions and then blended them up with vinegar, salt, garlic cloves and powder, cayenne, and red pepper flakes. I also simmered it for a little bit too. Et iz spoici n veri tazti. Probably cost more than a store bought bottle of hot sauce but if ever get a garden going then I’ll do it regularly. Or maybe whenever I wanna splurge a lil.