So, as far as I can see, the meme “summoning my pizza slaves with a bourgeois app” has achieved legendary status on Hexbear, mostly as a form of satire, to make fun of it. That’s the full version I could find:

“I do self-criticism constantly because I’m trapped in a Maoist cult where comrades (white terrorists) criticize me mercilessly for having a fascist credit card (VISA Silver Signature Rewards). They won’t let me order vegan pizza anymore because the phone is fascist and “summoning my pizza slaves with a bourgeois app” is “bad vibes”

Now, I find myself in a country where these delivery apps have arrived relatively “recently”, sparking a vast social and political uprising. Workers are indeed treated extremely poorly, with NO job security, and they operate in a legal grey area (like, they are de facto employees, but they are treated as auto-entrepreneurs… neoliberal dream to destroy workers’ rights).

Adding to this, the working conditions can be quite perilous. In my city, traffic is notoriously chaotic, and cycling is dangerous. But not potentially dangerous, bodies-on-the-street-every-month dangerous. While we do have a well-established public transportation system, the city’s bike infrastructure is still quite underdeveloped, and cars dominate the roadways.

I’m aware that there is no ethical consumption under capitalism and yadda yadda. However, I find this particular form of consumption especially horrible. This is a highly walkable city with a wide range of food options readily available, making it unnecessary to rely on food delivery apps. And it really does feels like “summoning my pizza slaves with a bourgeois app". Mostly racialized workers, working dangerously in grey areas of law.

Have you normalized food delivery in your lifestyle? How do you deal with it? How do you navigate these ethical concerns?

  • BelieveRevolt [he/him]@hexbear.net
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    1 year ago

    The comrades (white terrorists) are right. I’ve never used any of these apps, but then again I mainly cook for myself anyway. Last year, the biggest food delivery company here was sold to DoorDash and I got to read so much so-true about what a great success the company was while mostly ignoring the conditions of the workers, sorry, entrepreneurs.