Rice and a core of seitan sausage works good, any store bought vegan sausage is basically that. Making seitan itself is it’s own thing. Top that with a thicc and spicy marina. Dumplings stuffed with a cabbage, carrots, mush onion and garlic stir fry also kick all kinds of ass. Dumpling wraps are pretty easy to come by, you basically do the first stage of rolling a blunt with it and then sorta scoop everyone lore to the center and roll roll/fold it inward in a a pierogi kinda shape for easy mode. Then fry that. Red cabbage is my money cabbage but the taste difference is honestly negligible, presentation has been a big part of my job for a while and they look prettier but they’ve also just got more oomph. There’s more cabbage taste on em.

Oh shit oh fuck, if you really wanna cabbage. Make some KRAUT