Foodtok makes things sooooo much harder for the service industry. If you aren’t waiting tables whilst a loud party of ten records you with their phones FLASH ON then you’re serving them the food that isn’t to their liking.

A new trend is chipotle cheaping out on the fillings and I can verify that this is 100% a fact as we’ve been given smaller sizes of ladles to dish out a smaller amount of the meats, but I have no control over this it’s a company decision… “The bowls are smaller than they were last week, can you get me a bigger one?”

THATS NOT HOW THIS WORKS AHHHHH

People in the west have been so used to having things their way that any sort of change is obviously the workers fault because IM the one keeping the large bowls to myself IM the one who is skimping out on portion sizes so I can goblin mode the fillings when my shift ends IM the one who increases the prices and all that.

I’m definitely going to look into unionizing because I can’t deal with any set back or pay cut because I’m sure something like that is coming round the corner. I don’t think chipotle is doing too good and the store a walk away from my location shut its doors down for good.

I just don’t want another customer to record me saying I’m not giving them enough filling just so they can refuse to pay, walk out, and upload to their millions of followers.

  • T34_69 [none/use name]@hexbear.net
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    8 hours ago

    Dumbasses walking into Peet’s coffee while I’m slingin espresso and asking me how I feel about being bought out by “our competition” (Starbucks)

    Idk, ask the owners?

    • KatySosa [she/her]@hexbear.netOP
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      8 hours ago

      It’s like they expect us to know EVERYTHING about the company and then get mad when we don’t know.

      I don’t live and breathe the company, its a job…