Amsterdam ox sausage with diced onion, black pepper and sliced boiled egg with some remoulade dressing.
Wife made me a ham, cheese, pickle and mayo on wheat. It was good.
I don’t usually make sandwiches myself. If I’m hungry I’ll usually make a bowl of canned soup.
Grilled cheese using leftover shredded Swiss cheese on Dave’s multigrain. Cooked it on medium-low for a while to build up a nice golden crust. Unlike my wife who insists on cooking it on high and burns it and claims she likes it burnt. No you don’t, you’re lazy and impatient!
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My post is entirely about sandwiches. She also uses every vessel and utensil in the kitchen and piles them into the sink.
Am I your wife? Is this my husband’s Lemmy account? He has all the same complaints!
Do you get annoyed with him for using as few kitchen things as possible, sometimes resulting in using the wrong tool? Or cleaning shit up when you’re not done using it? If so, then yes you are my wife.
My local good deal, “kippeling” (pieces of battered and fried chicken breast) in a brown baguette with “joeppi sauce” and I added my own hot sauce on top for extra kick.
Spicy fried chicken sandwich with coleslaw on it. The restaurant also has the best cronuts and donuts I’ve ever had!
“The Gobbler” is a post-Thanksgiving tradition in my family. Get out the ancient, heavy panini press that is probably 80 years old (I could do a core sample of the accumulated grease and count the rings I guess). As you might assume it contains all of the thanksgiving leftovers. This year my sandwich had a bigass brioche bun between which was crammed:
- turkey
- stuffing
- cranberry sauce
- green beans
- sweet potatoes
- swiss and Gouda cheeses
- chipotle mayo
Add a little butter on the outside and gingerly apply pressure so it doesn’t come apart. After a few minutes you have a several-inch-thick slab of deliciousness.
I should have taken a photo because it was a thing of beauty. Maybe next year.
There’s a place nearby that serves BBQ out of a truck until 4 PM every day. Just off the side of the highway. No tables or anything. Just a food truck and a truck sized smoker.
I used the back of my car as a makeshift table and happily ate my pulled pork sandwich and macaroni. Really good. And the lady called me “sugar.” 10/10
Random ham sandwich offered via a seminar at work, no idea of the exact ingredients… served with Coke-zero on the side. This happened yesterday
I had a couple of hot dogs the other day.
Get out.
A medley of Thanksgiving leftovers + Russian dressing. As is tradition
Does two slices of pizza put together count as a sandwich?
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Burn thine heathen I say!
If you combine them faces together, does that classify as calzone?
Pimento cheese and a slice of tomato grilled on buttered sourdough. A southern classic
Had a chicken club sandwich from this place I like, was hood wasn’t expecting the sandwich to have that large a piece.of fried chicken.
I just had a BLT for dinner.
tuna salad with one of those packets of “Sweet and Spicy” tuna, mixed in mayo with chopped up bell pepper, onion, pickle, and celery
Also a tuna salad sandwich, but mine was a 6 inch from Subway on meat.
Everything on it except for lettuce and olives, extra jalapenos, salt, pepper, & oregano, and then smooshed some Nacho Cheese doritos into it.
10/10, would have again.
