You could make s better version of this with the same damn ingredients. Do like fried onions au gratin with bechemel or something. It’s not great but it’s not otherworldly. I will kill anyone who boils an onion.
Bagna cauda is a simple garlic+anchovies+cream sauce and you dip whatever you like in it, for example cooked or raw onions, baked potatoes, brocoli, cauliflower, carrots, grisines, etc
The only “secret” I can give you for the sauce is to add grinded walnuts at the end and then some nutmeg.
You could make s better version of this with the same damn ingredients. Do like fried onions au gratin with bechemel or something. It’s not great but it’s not otherworldly. I will kill anyone who boils an onion.
Or roast them like brussel sprouts, but no
we’re boiling them!
I’m surprised the recipe doesn’t call for frozen ones lol
My family boils whole onions for “puchero”, a kind of zero-effort soup.
They also boil whole onions for bagna cauda. The broth is later used for soup
do you have a recipe for bagna cauda? don’t see any with onions in them on the first page of google search, curious what you are making :9
Bagna cauda is a simple garlic+anchovies+cream sauce and you dip whatever you like in it, for example cooked or raw onions, baked potatoes, brocoli, cauliflower, carrots, grisines, etc
The only “secret” I can give you for the sauce is to add grinded walnuts at the end and then some nutmeg.