I’d love to but I just cannot stand beans. Not the taste, not the texture. Even if they onl consist like 10% of the dish it can sometimes be too much for me.
People continue to be amazed by everyone sliding into poverty.
There are environmental and ethical reasons to do this. Not just cost
Recently started the Mediterranean diet, we’re allowed to eat as many legumes as we like.
We’re a bean family now
Sure. Sure there are.
No reasons at at like that really if you think about it
To produce 1 kg of protein from kidney beans required approximately eighteen times less land, ten times less water, nine times less fuel, twelve times less fertilizer and ten times less pesticide in comparison to producing 1 kg of protein from beef
Beware the tiddy beans
the bean > the meat
For real though, beans of all kinds are nutrient dense
Bean there, done that
Well…
He is rather large and they provide substantial nutritional benefits.
they’re good for his heart.
The more you eat the more you feel the dietary and nutritional benefits of this high-protein, high-fiber treat.
Fart.
Please don’t forget the folic acid.
He saw beans… lots of beans lots of beans lots of beans, yeah, beans… lots of beans lots of beans lots of beans yeah yeah!
I had a friend named Trevor when this got big. Just saying something was ‘magical’ in his presence was enough to get him to crash out
Beans beans the musical food the more you eat the more you toot!
Eat more nutritional yeast. It’s yummy and savory. Really good on popcorn or mixed with olive oil and spread on toast.
Love kombucha, kimchee, yogurt, beer, soy sauce, sauerkraut, bread… can’t stand nutritional yeast. It goes straight to my sinuses and stings them.
Nutritional yeast is amazing and has a horrible name. Like monosodium glutemate.
And calling it “nooch” isn’t a whole lot better. Sounds like shitty alcohol or an anatomical euphemism.
Sounds like something hippies cultivate in their armpits.
The furry site?
Even better use nooch with your beans!
Purée garlic, nutritional yeast, and olive oil. Put that on pizza.
Thank you for the reminder. I’ve been wanting to try it on popcorn for ages
My kids love it that way.
I do churro/snickerdoodle popcorn all the time (turn Churro flavor into snickerdoodle with cream of tartar). I just met this amazing pepper guy who lives one town over and I’ve been doing basically a Santa María steak rub with added habanero powder (grew them himself). I’ve been in love with that for the last few months but I pretty much use my BBQ spice cabinet as popcorn seasonings too. It’s delicious.
If you want to satisfy a woman, don’t neglect her bean.
Hannibal Lecter started the old bean ball rolling. The meat industry pushed us to the beans just like their own products in a cattle chute.
