• TheLastHero [none/use name]@hexbear.net
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    6 months ago

    I can only assume Americans are using so much oil on pizza that all structural integrity is compromised and its more like greasy tomato soup served on flatbread

    • GalaxyBrain [they/them]@hexbear.net
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      6 months ago

      Too much sauce could be the culprit as well, if the cheese is floating on a lake of sauce while melting you’ve got problems and another is LET YOUR PIZZA SET FOR LIKE 5 MINUTES. If they’re eating without waiting the cheese doesn’t have a chance to resttle and will be hard to get a solid bite on so you end out dragging the mass. Also likely is they’re using wayyyy Too much cheese and thst mozzarella is turning into a big disc of borderline boccini.