I encourage people to try baguette with butter and chocolate (they all need to be high quality, no supermarket off-brand bullshit). It is really good.
That’s not a new thing. We had that in Germany in the 80s
In Denmark as well. Pålægschokolade.
I might actually have eaten that in Denmark as well on vacation back when :)
Pålægschokolade
Oh wait no - I had a look, that looks completely different from the texture. Need to try it when I get a chance next :)
Deutsche Qualität!
They do that in Germany too.
There is even specific chocolate you can buy in any supermarket, in many different flavours. I am guessing the sweet chocolate and sourdough is what makes it so nice.
Sauce: my mouth is scarred from over consumption!
You suppose to spread the butter, not to take some full slice; but it’s surprisingly good
Standard 4pm snack that!
You had butter with your chocolate? You rich bastard!
Not that much though, this is a bit ludicrous
Totally.
Now to the real French question: Salted or plain butter?
Surely they would use salted butter, right? A bit of salt elevates chocolate so.
I totally agree, but in France there is a regional fight between good and evil butter (historically linked to a medieval taxe on salt).
Beurre salé maître race of course
This is like most suggestions from my friend’s toddler; the first two parts are legit and the third is adorably insane.
Not so different than broodje hagelslag.
Nice plate, I’d like such one.
Why do you think they call this Chocolate Pain? It ain’t because of Tay Zonday.
Holy shit, my friends made fun of me when I made a sandwich like this, and here, the French have perfected it already? I feel so vindicated.
Rather than that much butter, try cheese. A mild chedar goes really nicely with a moderately rich chocolate. And instead of putting it in one of those mouth lascerating horrors, put it in a bread product you can eat without making a blood sacrifice!
