18 , its basically carbon now so its halal
Not necessarily accurate, but here’s my own interpretation:
1. Canada
2/3. Britain
4. USA
5. Ireland
6. Deep South US
7. A college dorm
…
18. Portugal
- Brazil
Some places will slap like a 1.4 in a bun and act like their job here is done, and you’re like wha
0:
Are you a vegan or do you eat pigs alive?
Which do you think is worse?
Hard choices
Trichinosis is a bad time.
The other one doesn’t eat bacon.
damn that’s tough…
Seriously though, my wife got a vegan BLT at an artisanal brewery, they had tempeh bacon where they make their own. She stopped eating it because she was worried it was real bacon (she’s just pro pig). I tried it and although the texture was only 80% it was by far the best vegan product i’ve ever had.
(:
5 or 6, for sure. If you can’t hold it horizontally without it flopping, it’s not done enough, and if you can’t hold it horizontally without it breaking from its own weight, it’s too done.
4-6 is ideal range.
- I like mine atomized
I like my bacon like I like my porn…black and ashy.
Did they really need to go past 8?
Call me nuts but I like the 4-5.5 range. I’m not a fan of chewy fat…
high five
Crispy through, no chewy but not carbonized.
“I said CARAMELIZED, damnit!”
side question
Have you had candied bacon?
I tried candied and chocolate covered candied, usually cooked to about 6.
I liked it, but after I ate it, I had no desire to have it again. It’s the strangest thing.
Yeas, and same. :D
I agree. I like a little crunch, and floppy bacon pulls the breakfast roll apart!
This is the objectively correct answer.
My ex liked the 6-7 range while I like the 2-4 range. We were thus incompatible and broke up after the umpteenth time they made it “for me” the exact same way they did for themselves.
(The last bit is a joke, the first bit isn’t)
If your ex liked 6-7 they were clearly too young anyways.
💁
Are you sure they didn’t break up with you because they heard you use the word umpteenth?
Hi nuts, I also like them in that range.
I called ye nuts but they didn’t answer…but anyway, same for me, gnawing is never a positive experience.
5 or 6.
Exactly what I was going to post.
I worked at a fast-food chain years ago and we had to cook bacon in the morning. The rule was to cook it to around #2 and I always cooked it to 6.
Customer: “make sure the bacon’s crispy”
Me: “You have the right cook today, I only make it crispy”
- It’s like eating a cracker.
I like my pigs how I like my sexual partners: Alive and well
It seems it self-heals a bit after #9 and reassembles back, so I would like to try that #10
That’s the bottom half of #9.
That’s what happens when you take it out at 8 or 9 when some areas of the meat have not been fully converted to carbon. Around stage 10, this conversion adds some support but then the bacon becomes much more brittle from 14 to 18.
6 and 7 are good 👍🏼
